At the Wharf Restaurant, 23rd November from 7.00pm.

Champagne and canapés on arrival followed by a three-course supper A signed copy of William's book, Eggs and Anarchy for each diner.

A 45-minute talk from this renowned writer and food critic during which he will provide a fascinating insight into the history of dining, his experiences as a judge on BBC's Massterchef, and anecdotes from his encounters with some of the world's most famous chefs.

Q&A session and a chance to chat with William later in the evening. £65.00 per person all inclusive.

Menu to follow which will include a vegetarian option.

Please call the Wharf on 0208 977 6333 or email info@wharfteddington to book a table.