Banqueting Sous Chef
Teddington
Hospitality
Up to £37,000 plus tronc
Closing Date: 28th February 2025
Permanent
The Role As our Banqueting Sous Chef you will assist the Executive Sous Chef to ensure the overall efficient and effective management of the Banqueting kitchen whilst driving sales and ensuring quality of product and resource to the highest standard.
Key Responsibilities include:
- Participate in the planning and costing of menus Develop and write standard recipes and develop new dishes and products.
- Ensure that outstanding culinary technical skills are maintained Assist with organising special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly Maintain a hygienic kitchen.
- Supervision and training of assigned team members.
- Work with Executive Sous Chef in manpower planning and management needs.
- Work with Executive Sous Chef in the preparation and management of the budget.
- Achieving GP margins for the kitchen through keeping the costs down. Assisting Executive Sous Chef in financial duties, such as stock takes
Benefits include:
- Free meals whilst on duty.
- Staff Discounts at The Lensbury and across the L+R portfolio Use of some leisure facilities, including gym & swimming pool (after successful 30 day review)
- Employee Assistance Programme for you and your family (including 24/7 helpline).
- Online benefits portal offering lots of discounts across some major brands.
- Fully funded Apprenticeship opportunities
- Excellent training and development opportunities.
- Staff Awards and Social events throughout the year.
- Cycle to work scheme Free parking.
- Paid annual leave of 28 days including public holidays.
- Refer a Friend programme.
To be successful in this role, you must possess the following qualifications, attitude, behaviours, skills, and values:
- Proven track record within a similar role.
- essential Food Safety Level 3 / 2 NVQ level 2 or equivalent .
- preferred Ability to effectively lead a team.
- Ability to remain calm whilst under pressure
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