Second Chef

Richmond

Hospitality & Tourism

30000 Annual

Permanent


We are seeking a Sous Chef / Second Chef to join a unique conference venue. The role involves preparing high-quality meals for a variety of guests, with a strong emphasis on traditional, fresh wholesome cooking and baked items. This Sous Chef position offers a good salary plus benefits. Benefits include: -Excellent work life balance with no late nights -Christmas Off -Free parking on site click apply for full job details

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