The Wharf's exclusive wine dinner will run from 7pm on Friday, 29 May and "promises a refined yet relaxed experience, where outstanding Rhône Valley wines meet a beautifully curated three-course menu".

The Wharf said: "From the moment you arrive, you'll be welcomed with an aperitif and canapés before settling in for a feast inspired by the rich culinary traditions of the Rhône Valley.

"This cuisine is a celebration of bold, honest flavours—combining the rustic, slow-cooked dishes of northern France with the sun-soaked influences of the Mediterranean.

"Expect a style of cooking that highlights seasonal ingredients, aromatic herbs, and a deep connection between food and wine, all designed to complement and elevate the character of each glass."

Each course for the event has been thoughtfully paired with wines from Jean-Luc Colombo's celebrated portfolio, including:

• Picpoul de Pinet Les Girelles 2025
• Côtes du Rhône Les Abeilles Blanc 2024
• Côtes du Rhône Les Abeilles Rouge 2023
• Crozes-Hermitage Les Fées Brunes 2023
• Châteauneuf-du-Pape 2022

Guiding guests through these pairings is wine expert Clive Ashby, who will be on hand throughout the evening to share insights into the wines, their origins, and how each complements the dishes on your plate.

Located in the village of Cornas, Jean-Luc Colombo has been crafting exceptional wines since the 1980s, and this evening offers a rare opportunity to explore his range in depth, perfectly paired with authentic regional cuisine.

The event costs £65 per person and includes three courses, aperitif, canapés, and a glass of wine with each course.

Spaces are limited, so book now here.