Ted's Market - January
The King's Head Pub
Food
31 Jan 2026
Saturday 31 January
We are back on 31st January with a lovely lineup of small-batch and local food producers.
Brightleigh Farm - NEW farmers of pasture for life beef, lamb, outdoor reared Tamworth pork, pasture raised chickens and eggs. They also bring a BBQ to offer some hot items cooked at the market too like jumbo sausage baps and burgers
Durleighmarsh Farm - NEW veg producer - based in Petersfield with a PYO farm shop. Big on fresh and seasonal produce.
Swedish Baking Studio - Anna and Brad, with a huge variety of cinnamon buns
The French Comte - importer of fantastic French cheese and charcuterie from the Franche Comte region.
Lorna's Indian Kitchen - award-winning curries, samosas and mango lassis
Collana Verde - producer of award-winning extra virgin olive oil.
Unholy Health - a variety of health tonics and fermented drinks.
Bosphoros Bites - handmade turkish flatbreads, dips, and baklava
Bread Bread - variety of sourdough, pastries, baguettes and seasonal specials
Red Panda Coffee - our coffee / hot choc and tea from an old converted Fiat Panda
Thee Olive Tree - olives, olives, olives and more olives.
AJ's Pies - a variety of handmade pies
Culynart - authentic Spanish baked items like empanadas, croquetas, and cakes.
Ieva's Soups - seasonal soups
Share: