To celebrate the life and poetry of Robert Burns, The Anglers at Teddington Lock is launching a special Burns Night menu for Friday 24 January and Saturday 25 January.

Diners on these nights can enjoy a fixed-price menu featuring traditional Scottish dishes such as Cullen Skink, Haggis with neeps & tatties, and Cranachan.

Vegetarian and plant-based options are also available, including Veggie Haggis Scotch Eggs, and Braised Venison Faggots.

The fixed-price menu offers two courses for £35 and three courses for £40 and anyone who prebooks a table will receive a complimentary dram of whisky to toast the occasion.

Book your Burns Night table here.