Ted's Market is returning this Saturday (29 November) for its penultimate market day of the year.

Running from 9.30am – 1.30pm in its usual spot in the car park of The King's Head pub, Saturday's market will welcome 15 traders, including:

• Ieva's Soups, which sells nourishing, seasonal soups
• Pick's Organic Farm, which sells organic meats and breakfast baps
• Spore and Oak, which sells exotic mushrooms, all grown from spore to oak in Teddington
• The French Comte, which sells a variety of French cheeses and charcuterie
• Thee Olive Tree, which sells olives, tapenades, fresh pasta, and burrata
• Bread Bread, which sells freshly baked bread and pastries
• Ralphs, which sells biscuits, sausage rolls, granola, and mince pies.
• Lorna's Indian Kitchen, which sells award-winning curries
• AJ's Proper Pies, which sells pies made in Hampton
• Unholy Health, which sells health shots, kombucha, and ginger tea
• Kokoh Chocolate, which sells handmade chocolate from Surrey
• Collana Verde, which sells organic olive oil
• Frensham Market Farm, which sells organic vegetables from Grace and Tom
• Red Panda Coffee, which serves specialty coffee from a Fiat Panda 1990
• Bakewicks, which sells homemade NYC style cookies and brownies

Ted's Market's last market day of the year will run on Saturday, 20 December.

The market runs on the last Saturday of each month in the car park of The King's Head pub.