Starting this Saturday, 12 April, Ted's Market will also begin its new rota of hosting market days on the second Saturday of the month as well as the fourth.

On Saturday, the market will welcome five new traders, including:

• Henderson's Fishmongers, which invites market-goers to choose from its variety of fresh fish from "sustainable sources".
• Culynart, which offers grazing boards, sharing platters and Spanish Tapas, and a variety of hampers.
• Bakewicks, which sells New York-style black and white cookies, including Kinder & White Chocolate Chip, cakes, and brownies.
• Big Mum's Samosas, which sells handmade samosas in a variety of flavours, including Original Veg, Chicken Tikka, The Cheeseburger, Chilli Paneer, Slow Cooked Lamb, Apple Pie Bites, and Choco Bites as well as a range of chutneys and sauces.
• Loch and Stock, which will have Justin Lennox Bradley's award-winning smoked salmon and bacon available. London Smoke House produces award-winning smoked salmon and smoked bacon.

Ted's Market will run from 10am - 2pm in the car park of The King's Head pub.