Celebrate Friday - Shambles and One One Four open TODAY

By The Editor

5th Nov 2021 | Local News

Shambles Restaurant in High Street is rarin' to go again today (fri) with its Pop Up Shop offering home made pasta and a beer at the window.

The scheme was such a success last week that the wine bar ran out of its entire supply of pasta in under three hours.

Owners, Massimo and Margherita Langella were overwhelmed by the support from the community.

Margherita said:"The support we received last week was absolutely amazing and we are very grateful to everyone who came to see us.

"We're stocked back up and open again for this weekend Friday and Saturday's Pop Up Shop.

"With more home made pasta and an addition of a oven ready Lasagna and Aubergine Parmigiana.

"Grab a coffee 'At the Window' or have a cheeky beer Beer mug. Lots going on, come and see."

One hundred metres down the road on the opposite side restaurant One One Four is bursting into life and restoring its takeaway menu after providing 100 Sunday roast lunches last weekend.

Their menu, which is available from 5.30pm, is below. You may even be able to enjoy a drink while you wait to pick up your supper.

MAIN COURSE:

HOMEMADE TAGLIATELLE

Horton House Organic Beef Ragu, Yellow Chanterelles, Aged Parmesan

£10.00

BUTTERNUT SQUASH WELLINGTON VEGETARIAN

Rosary Ash Goats Cheese, Sage Hollandaise

£10.00

SIDES

DUCK FAT CHIPS

Rosemary Salt, Smoked Paprika Mayo

£4.50

DESSERTS

CHOCOLATE BROWNIE

Mango, Vanilla, Mascarpone

£5.00

CHEESECAKE

Strawberry

£5.00

SUNDAY LUNCH

Please note our Sunday lunch menu is only available for collections on Sundays 12pm - 3:30pm

ROAST SUTTON HOO CHICKEN

The Sutton Hoo chicken roams freely over 40 acres of Suffolk meadows, they are free to peck, graze + engage in their natural behaviour. They grow slowly over 12 weeks on an additive-free diet. Served with roast potatoes, Yorkshire pudding, broccoli, honey glazed carrots + gravy

£15.00

SURREY FARM RUMP OF BEEF

Carefully selected from the best farms across England and then processed at Surrey Farm. Grass fed, 21 days matured. Served with roast potatoes, Yorkshire pudding, broccoli, honey glazed carrots + gravy

£15.00

VEGETARIAN ROAST

Butternut Squash, Rosary Goats Ash Wellington. Served with roast potatoes, Yorkshire pudding, broccoli, honey glazed carrots + vegetarian gravy

£15.00

DARK CHOCOLATE BROWNIE

Mango, Vanilla Mascarpone

£5.00

STRAWBERRY CHEESECAKE

£5.00

KIDS SUNDAY LUNCH

Roast Chicken + Chocolate Brownie

£8.00

DRINKS

PROSECCO

£12.00

HOUSE RED

£10.00

HOUSE WHITE

£10.00

HOUSE ROSE

£10.00

MIXED BEER BOX

3 Pilsner + 3 Pale Ale

£15.00

COCKTAIL OF THE DAY

Serves 2 Drinks

£12.00

One One Four Menu

     

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